The hour is at hand The third annual Ho’olaulea celebrating HonCC’s Ka Māla o Niuhelewai (The garden of Niuhelewai) begins at 10:30 a.m. today (Wednesday, April 16)
And all the HonCC community is invited. There will be plenty of Hawaiian food prepared in the imu, poi pounding and live Hawaiian music.
Participants from diverse programs, including Hawaiian Studies, have made valuable connections via experiential learning at the māla. Activities, such as, planting with the correct moon cycles, preparation of soil, maintaining plant health, techniques to minimize pests, observing the environment of the area, irrigation techniques, harvesting of crops, and learning how to make poi boards and stones to enjoy the foods of their labor.
In keeping with the sustainability theme, reusable plates or containers, beverage cups or bottles, and utensils are encouraged to limit the usage of paper goods to alleviate excess trash in the landfill as a part of Honolulu’s sustainability efforts to care for the land.
Since 2011, 20 Hawaiian varieties of kalo have been planted. The māla has collaborated with other farmers in sharing taro and plantings, along with giving support to several K-12 schools in Hawai‘i.
Honolulu Community College received a $25,000 grant from the Office of Hawaiian Affairs to plant Hawaiian varieties of kalo in a dry land māla. The māla serves as an educational platform to teach students using a traditional Native Hawaiian holistic approach.
The historical land use of the Honolulu Community College campus is thoroughly documented in the Land Court Awards and old maps of the Kalihi-Kapālama area. The campus area alone was home to 45 documented lo‘i (taro patches), fed by Niuhelewai Stream and two springs, all of which were diverted and filled in after 1900. The idea of the project is to return a small portion to Hāloanakalaukapalili (first kalo, ancestor) to this ‘aina (land), blending the old with the new with the understanding of mālama ‘āina, or caring for the land.