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Restaurant Week Hawai‘i is back.
The celebration of the cuisine scene in Hawai‘i runs through Nov. 22 and features a variety of restaurants offering prix fixe menus and special discounts.
A portion of the proceeds from Restaurant Week Hawai‘i will support the University of Hawai’i Community Colleges Culinary Institute of the Pacific at Diamond Head, Hawai‘i’s only advanced culinary program for students from all islands, as well as abroad.
New restuaurants this year include 53 By The Sea, Aja, Blue Water Shrimp, Bread & Butter, Espresso, I Love Country Café, Wood & Bucket.
For the full list of participating restaurants and their menus, visit www.restaurantweekhawaii.com.
