Student life brought Paris to HonCC on Wednesday February 11.
Chocolate fondue, poutine, crepes, valentines day photo booth all contributed to attracting students to the “city of lights.”
Tracy Alambatin says, “The theme was chosen based on past cultural events during valentines day.”
A little over 130 people participated in the valentines day event. Petit Suisse Crepes sold out in several hours and the fondue station ran out of sign in sheets. Kris Kiyono, the owner of Petit Suisse Crepes, was nice enough to provide students with $2 discount, originally $8-$10/crepe.
The event was a success. Arbela Javier, a member of the Student Activities Board, mentioned, “A lot of the people were into the fondue.”
Written and Illustrated By: Doug Melvin, Qiana Nychol, Kaleikoa Kaleoaloha, Sonny ‘Sanchez, Ray Lamay, and Lloyd Segundo.